Millet is one of the oldest cultivated cereals in the world. This ancient grain is one of the best protein sources and is rich in vitamin B, phosphorus, potassium, iron, and magnesium. Millet is the most popular gluten-free grain to start weaning your baby onto solids. It is also: -nutritious, -versatile, -easily digestible, and -least allergenic grain suitable as solid food for your baby.
Holle offers two nutritious Millet kinds of cereal for babies – Millet Porridge and Milk Cereal with Millet. Both cereals are great gluten-free options for the early stages of weaning your baby onto solid foods.