Vegetables 77 % (carrot* 51 %, potato* 16 %, leek* 8 %, spinach** 4 %, parsnip* 4 %), water
*from biodynamic farming
**from organic farming
Countries of origin of the main ingredients:
Germany / Italy / Netherlands / Austria
Stir before use. Warm a whole jar or a portion in a pot of boiling water. Start feeding 2-4 teaspoons and increase the amount up to one jar.
For all Holle jars, the following applies: No added sugar or salt, no milk protein, no binding agent, no yeast, no egg, no lactose, the majority of jars are gluten-free and numerous are low in allergens.
To increase the availability of essential fatty acids Holle recommends fortifying with 2 teaspoons weaning oil. When introducing solid foods begin with a few spoons and increase the amount slowly according to your baby's needs. Unused food can be kept in the closed jar in the fridge for up to two days.