Patricia K.

Why Are HOLLE Porridges So Special?

Every Holle Organic Baby Porridge is made using whole grains. Not only is the main body of the grain used, but the entire kernel is used, including the important outer bran layer. This way we can be sure the entire nutritional contents of the grain such as vitamins, minerals and fibre are retained. Only the best grain quality is used to make Holle’s baby cereals. The wholegrain seeds are gently cooked using a special method that unlocks their goodness. This is how Holle produces such fine, readily soluble flakes which are so easy for your baby to digest.

The Holle Organic Baby Porridge range offers a wide variety of grains. Parents have the choice between single grains or a mixture of grains. As part of introducing solid food into your baby’s diet, it is recommended that you start with single grain porridge. Ideally, start with the rice porridge. Rice is gluten-free and allergic reactions are very rare. Later, parents can introduce millet porridge, also gluten-free. Both grains are easy to digest as your baby begins to explore new tastes…

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