Every Holle Organic Baby Porridge is made using whole grains. Not only is the main body of the grain used, but the entire kernel is used, including the important outer bran layer. This way we can be sure the entire nutritional contents of the grain such as vitamins, minerals and fibre are retained. Only the best grain quality is used to make Holle’s baby cereals. The wholegrain seeds are gently cooked using a special method that unlocks their goodness. This is how Holle produces such fine, readily soluble flakes which are so easy for your baby to digest.